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Good Practices in Food Preparation: COVID-free
Fri, Oct 22
|Webinar
OCETIF, the largest food production certification body in Mexico, is leading the training of female entrepreneurs so that they can add food safety and control practices to their processes, strengthening them as producers.
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Time & Location
Oct 22, 2021, 11:00 AM – 2:00 PM
Webinar
About the event
Temas a tratar en esta capacitación:
Entendiendo el virus del COVID.
Limpieza y desinfección de superficies, equipos y utensilios.
Selección y manejo de Materias Primas.
Principios del manejo higiénico de los alimentos durante la producción en casa.
Envasado de alimentos.
Membership Offer
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Tickets
Access
MX$0.00
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